Royal Chef heads up Nossa in Market Harborough
A former Chef to a Royal household is bringing a delicious taste of decadence and luxury to Market Harborough.
Nossa, which opens its doors on Friday, December 3rd, will offer lovers of fine dining the very best of locally sourced seasonal ingredients and staff expertise, to ensure a night out like no other, in a modern and contemporary setting.
The ‘Three Musketeers’ behind the new venture are chef to the Royals Karsten Gottschalk, his ‘Alain Ducasse at the Dorchester’ trained son Nathan Gottschalk and food and wine entrepreneur Sunil Poduval, who between them are bringing flavours, personality and style to the town.
The name Nossa comes from the Portuguese, and has several meanings, including Our, Ours and Wow! Here’s how you can make it yours, thanks to the new team offering a flavour of something never served before in the area.
Nossa will be serving modern and contemporary world cuisine in a beautiful newly refurbished restaurant in the heart of Market Harborough, just off the High Street at 17 Abbey Street. Locally sourced, seasonal produce will go into every dish created by the two amazing Internationally acclaimed chefs.
Nossa will also have an ‘exclusive’ outdoor, covered, heated champagne bar on the first floor which will be available for private events as well as special parties.
Nossa is now open for private bookings, events, work parties as well as Christmas
Meet the ‘Three Musketeers’
Topping the bill at this new restaurant are the chefs themselves.
Karsten Gottschalk is nothing short of a culinary genius and is now bringing his incredible experience and talent to your table. He’s had extensive experience working in five star hotels, and for the royal family of Abu Dhabi, for Sheikh Mohammed Bin Zayed, and as a private chef for some of the most discerning clients in the world including ‘heads of state’, dignitaries, stars and VVIPs.
His son Nathan, who also has five star and cruise ship experience, learned his craft under the hugely talented Alain Ducasse at the Dorchester, and has a passion for innovation in food and flavours.
Sunil Poduval brings in food and wine expertise in the form of natural, organic, biodynamic wines and spirits that are exclusive to Good Earth. He brings in a ‘Eco Responsible’ ethos to fine dining. Reduce, Recycle, Reuse is not just a mantra. It is a way of life. Once a computer scientist, he now specialises in the finer things of life, to suit food connoisseurs.
What food can you expect?
Nossa may be a new name in town, but it comes from great credentials, as its sister company, Good EarthCorporation Ltd , imports some of the finest food and wines from around the world into the UK. All of these wines are exclusive to Good Earth and sold to Michelin starred restaurants and fine dining establishments – you’ll definitely not find them on supermarket shelves – and Nossa will be an exclusive local stockist. All wines and cocktails will be perfectly paired to complement your meal.
The food itself will be offering tastes and flavours which are unheard of in the region …there’s even Nossa’s exclusive organic pasta range, Sgambaro, which is normally supplied to Michelin star restaurants in Italy, the 7 Michelin Star Italian Chef Bruno Barberi, judge of Masterchef Italia uses them in all his cooking, but will now be available in Market Harborough.
About Good Earth
Nossa’s co-founder and director Sunil Poduval also founded and runs Good Earth Corporation Ltd, a fine food and wine importer, which specialises in ‘pure goodness, just as Mother Nature intended’. This means only the finest produces makes it on to their product list, with wines winning silvers, golds and top gold awards, most of them being natural, organic, biodynamic and many certified as Vegan and Vegetarian and registered by the Vegan Society.
Nossa opens its doors on Friday December 3rd, and is taking bookings for Christmas and New Year now. Go online at www.nossarestaurant.co.uk or call 01858 431300. Quote HM10 and you will receive 10 per cent off your bill. Offer extends until 23rd December. Visit www.nossarestaurant.co.uk for more information